Dining Hall

The camp dining hall is located in the center of camp and is perfect for a large gathering. This building features ample seating for even the largest events. The fully stocked kitchen, complete with ovens, sinks, and refrigeration, can be used for your group’s family outing or fundraising bake sale. Hot and cold water is available between May and October, and cold water can be located at the Ranger’s house year round. (Use of the kitchen may be limited based on the operation of the water system.) A total of 120 people can gather in the building. The building is handicapped accessible and has heat available as well as a fire place.

Season Rates: March-October $200
November-February $300



Mohegan Lodge

A large main room has eight double bunks for a capacity of 26 youth. This main room eventually will have a folding wall allowing separate quarters for male and female youth as needed. There are two adult bunk rooms each sleeping five individuals. If one of the adult bunk rooms is not needed by a particular unit, youth may be housed there as well. Tables, chairs, and wi-fi are also available in this building.

The Mohegan Lodge is heated with a propane-fired forced hot air heating system. This facility is intended primarily as a warm place to sleep and do limited activities in cold-weather months. The Mohegan Lodge does not have bathrooms but the year-round Boonesville Restroom is a short walk away. Likewise, this building does not have a kitchen and cooking is not allowed indoors. Half-barrels and picnic tables are available outdoors and units are encouraged to bring whatever shelters and cooking equipment they normally do for camping trips. Water is available at the Magee Lodge as is true for all of East Camp in the cold weather months. Parking areas near the Mohegan Lodge are plowed in winter.

Units seeking heated amenities including kitchen, dining, bathrooms, and showers are welcome to rent the West Lodge and/or Venture Lodge.